Baked Chocolate Cheesecake Bars Recipe

Name: Baked Chocolate Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 grams Buttery biscuits; 20 grams Butter (unsalted or cultured unsalted); 90 grams Cream cheese; 30 grams Sugar; 1/2 Egg; 10 grams Condensed milk; 50 grams Heavy cream; 10 grams Cake flour; 1 tsp Lemon juice; 15 grams Dark chocolate; 1 tsp Cocoa powder; 5 to 10 grams Condensed Milk

Servings: persons

40 grams Buttery biscuits
20 grams Butter (unsalted or cultured unsalted)
90 grams Cream cheese
30 grams Sugar
1/2 Egg
10 grams Condensed milk
50 grams Heavy cream
10 grams Cake flour
1 tsp Lemon juice
15 grams Dark chocolate
1 tsp Cocoa powder
5 to 10 grams Condensed Milk

1
Combine Step 2 with melted butter and spread evenly on a mold covered with parchment paper.
2
Chill in the fridge.
3
Use a board to flatten.
4
Preheat the oven to 355F/180C.
5
Beat the egg well.
6
Make the fillings.
7
Whisk the cream cheese well.
8
Then add other ingredients in order and mix well after each addition.
9
Pour the half amount of Step 5 and 10 g (in total about 115g) into a mold.
10
Rap the mold against your workspace to even the surface.
11
Bake for 15 minutes at 355F/180C.
12
During baking, pour the rest of filling into a chocolate bowl and mix.
13
Sprinkle cocoa powder and add condensed milk.
14
Then mix well again.
15
Pour the mixture into the mold.
16
Tap and bake another 25 minutes at 340F/170C.
17
I cover the top with aluminum foil.
18
It's done.
19
Let it cool, wrap it up, and chill in the fridge.
20
Leave for a half day.
21
Slice and serve.
22
This is doubled and baked in a 18 cm square mold.
23
It's browned and baked without aluminum foil.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 grams Buttery biscuits, 20 grams Butter (unsalted or cultured unsalted), 90 grams Cream cheese, 30 grams Sugar, and more.

Yes, Baked Chocolate Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Cheesecake Bars

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