Baked Chocolate Cake Donuts Recipe

Name: Baked Chocolate Cake Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 2 cups White Whole Wheat Flour; 1/4 cups Cocoa Powder; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2-1/3 cups Sugar; 1 teaspoon Ground Nutmeg; 1 teaspoon Salt; 1/4 cups Unsweetened Applesauce; 1/2 cups Yogurt (greek Is Great); 1/2 cups Buttermilk; 2 whole Eggs; 2 teaspoons Vanilla; _____; FOR THE GLAZE:; 3/4 cups Chocolate Chips (semi Sweet Or Dark); 1 Tablespoon Light Corn Syrup; 3 Tablespoons Butter; 1/4 teaspoons Vanilla

Servings: persons

FOR THE DONUTS:
2 cups White Whole Wheat Flour
1/4 cups Cocoa Powder
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
2-1/3 cups Sugar
1 teaspoon Ground Nutmeg
1 teaspoon Salt
1/4 cups Unsweetened Applesauce
1/2 cups Yogurt (greek Is Great)
1/2 cups Buttermilk
2 whole Eggs
2 teaspoons Vanilla
_____
FOR THE GLAZE:
3/4 cups Chocolate Chips (semi Sweet Or Dark)
1 Tablespoon Light Corn Syrup
3 Tablespoons Butter
1/4 teaspoons Vanilla

1
For the donuts:
2
Lightly grease a donut pan (or muffin tin) and preheat oven to 350u00b0F.
3
Sift all dry ingredients together in a large bowl. Add the applesauce and mix until it makes coarse crumbs.
4
Whisk together the yogurt, buttermilk, eggs and vanilla in a separate bowl. Add this mixture to the flour mixture and stir until just incorporated.
5
Fill a Ziploc bag with the batter and cut a slit in the corner. Pipe the batter into each cup about 1/2 to 2/3 full. Bake for about 10-12 minutes, until the donuts spring back when lightly touched. Let cool slightly before glazing.
6
For the glaze:
7
Melt chocolate chips, corn syrup, butter and vanilla together in a small bowl in the microwave at 30 second intervals, stirring in between each interval (you can also heat it in a small saucepan over the stove, stirring constantly over low heat). Once melted, dip the slightly cooled donuts into the glaze, then set donuts on some parchment paper and allow glaze to set for about 30 minutes before serving.

973

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups White Whole Wheat Flour, 1/4 cups Cocoa Powder, 2 teaspoons Baking Powder, and more.

Yes, Baked Chocolate Cake Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chocolate Cake Donuts

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