How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chinese New Year's Pudding?

You need 8 ingredients. The key ingredients include: 1/4 cup butter softened, 1 cup granulated sugar replacement, 3 large eggs, 1 pound glutinous rice flour, and more.

Is Baked Chinese New Year's Pudding suitable as baking & desserts?

Yes, Baked Chinese New Year's Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Chinese New Year's Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chinese New Year's Pudding Recipe

Name: Baked Chinese New Year's Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter softened; 1 cup granulated sugar replacement; 3 large eggs; 1 pound glutinous rice flour; 1 teaspoon baking powder; 1 1/2 cups coconut milk unsweetened; 1 1/2 cups milk low-fat or non-fat; 1/4 cup coconut shredded

Baked Chinese New Year's Pudding – a delicious recipe with butter, sugar replacement, eggs, rice flour, baking powder, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter softened
1 cup granulated sugar replacement
3 large eggs
1 pound glutinous rice flour
1 teaspoon baking powder
1 1/2 cups coconut milk unsweetened
1 1/2 cups milk low-fat or non-fat
1/4 cup coconut shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
929 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chinese New Year's Pudding

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