Bake this irresistible Baked Chinese New Year Cake at home. Made with coconut, eggs, sweet rice and milk. Easy step-by-step instructions included.
This Baked Chinese New Year Cake relies on simple, everyday ingredients such as shredded, sweetened coconut, large eggs, whole milk and granulated sugar. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Chinese New Year Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026