Baked Chimichurri Chicken Drumsticks

1. 1

   Rinse drumsticks and pat them dry with paper towels.

2. 2

   Set aside.

3. 3

   In large bowl, stir together the chimichurri seasoning, oil, lemon juice and vinegar.

4. 4

   Add the chicken and stir to coat evenly.

5. 5

   Cover the bowl with plastic wrap and marinate in the refrigerator for 3-6 hours.

6. 6

   Preheat oven to 400 F. Line a baking sheet with foil and place a rack inside of the pan.

7. 7

   Spray the rack with nonstick cooking spray and place chicken on top of the rack.

8. 8

   Brush with any remaining marinade thats left in the bottom of the bowl.

9. 9

   Bake at 400 F for 20 minutes, then reduce temperature to 350 F and continue baking until internal temperature reaches 165 F, 10-15 minutes more.

10. 10

    Remove from oven and serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

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