Baked Chimichangas

Name: Baked Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 small onion, chopped; 1 clove garlic; 1 can tomatoes with green chilies; 1 tbsp vinegar; 1 tsp chili powder; 1/2 tsp salt; 1/4 tsp ground cinnamon; pinch ground cloves; pinch oregano; pinch ground cumin; 8 each flour tortillas

Eats Now Editorial Team · 1043 kcal · Soups & Stews

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Baked Chimichangas – a delicious recipe with lean ground beef, onion, clove garlic, tomatoes, vinegar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 small onion, chopped
1 clove garlic
1 can tomatoes with green chilies
1 tbsp vinegar
1 tsp chili powder
1/2 tsp salt
1/4 tsp ground cinnamon
pinch ground cloves
pinch oregano
pinch ground cumin
8 each flour tortillas

1
Brown your ground beef and drain any excess grease.
2
Add all ingredients but tortillas and simmer about 10 minutes.
3
Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
4
Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each.
5
Bake in a 375F oven about 25 to 30 minutes.

1043

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1 small onion, chopped, 1 clove garlic, 1 can tomatoes with green chilies, and more.

Yes, Baked Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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