How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chili With Cornbread Biscuit Topping?

You need 26 ingredients. The key ingredients include: For Chili, 1 large onion, chopped, 1 large green bell pepper, chopped, 2 tablespoons olive oil, and more.

Is Baked Chili With Cornbread Biscuit Topping suitable as soups & stews?

Yes, Baked Chili With Cornbread Biscuit Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Chili With Cornbread Biscuit Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chili With Cornbread Biscuit Topping Recipe

Name: Baked Chili With Cornbread Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chili; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 tablespoons olive oil; 1 1/2 cups vegetarian ground beef, crumbled; 1 (14 ounce) can tomato sauce; 1 (14 ounce) can diced tomatoes; 1 (19 ounce) can beans; 1 (12 ounce) can corn, drained; 1 (3 7/8 ounce) can pickled green chilies; 1 teaspoon salt; 2 teaspoons unsweetened cocoa; 2 tablespoons chili powder; 2 tablespoons molasses; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; For Topping; 1 cup soymilk or 1 cup almond milk; 2 tablespoons soymilk or 2 tablespoons almond milk; 1 tablespoon apple cider vinegar; 1 cup flour; 1 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons oil

Bake this irresistible Baked Chili With Cornbread Biscuit Topping at home. Made with For Chili, onion, green bell pepper and olive oil. Easy step-by-ste…

This Baked Chili With Cornbread Biscuit Topping relies on simple, everyday ingredients such as for chili, large onion, chopped, olive oil and (14 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chili With Cornbread Biscuit Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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