Baked Chili With Cornbread Biscuit Topping Recipe

Name: Baked Chili With Cornbread Biscuit Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Chili; 1 large onion, chopped; 1 large green bell pepper, chopped; 2 tablespoons olive oil; 1 1/2 cups vegetarian ground beef, crumbled; 1 (14 ounce) can tomato sauce; 1 (14 ounce) can diced tomatoes; 1 (19 ounce) can beans; 1 (12 ounce) can corn, drained; 1 (3 7/8 ounce) can pickled green chilies; 1 teaspoon salt; 2 teaspoons unsweetened cocoa; 2 tablespoons chili powder; 2 tablespoons molasses; 1/2 teaspoon cumin; 1/2 teaspoon garlic powder; For Topping; 1 cup soymilk or 1 cup almond milk; 2 tablespoons soymilk or 2 tablespoons almond milk; 1 tablespoon apple cider vinegar; 1 cup flour; 1 cup cornmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons oil

Servings: persons

For Chili
1 large onion, chopped
1 large green bell pepper, chopped
2 tablespoons olive oil
1 1/2 cups vegetarian ground beef, crumbled
1 (14 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes
1 (19 ounce) can beans
1 (12 ounce) can corn, drained
1 (3 7/8 ounce) can pickled green chilies
1 teaspoon salt
2 teaspoons unsweetened cocoa
2 tablespoons chili powder
2 tablespoons molasses
1/2 teaspoon cumin
1/2 teaspoon garlic powder
For Topping
1 cup soymilk or 1 cup almond milk
2 tablespoons soymilk or 2 tablespoons almond milk
1 tablespoon apple cider vinegar
1 cup flour
1 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons oil

1
Preheat oven 400. Lightly oil a 9x13 pan.
2
In a large saucepan saute the onions and peppers in oil until the onions are translucent. Add remaining chili ingredients and simmer 5-10 minutes.
3
While chili is cooking mix 'milk' and vinegar. In a separate bowl mix the flour, cornmeal, sugar, baking powder and salt.
4
Add the oil and milk mixture, stirring until just mixed.
5
Transfer chili to baking pan and spoon the cornmeal batter on to the top.
6
Bake uncovered for 15-20 minutes.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For Chili, 1 large onion, chopped, 1 large green bell pepper, chopped, 2 tablespoons olive oil, and more.

Yes, Baked Chili With Cornbread Biscuit Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chili With Cornbread Biscuit Topping

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