Baked Chili Rellenos Recipe Recipe

Name: Baked Chili Rellenos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: none

Baked Chili Rellenos Recipe – a delicious recipe with none. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1
Stuff 6-8 fresh roasted and pelled chilies (remove seeds, but keep stems)
2
with monterey jack or possibly longhorn cheese.
3
Lay in greased casserole and pour batter over.
4
Bake 325 till batter is done and lightly browned on top, 25 - 30 min.
5
Serve with cheese sauce.
6
BATTER:Beat 4 or possibly 5 egg whites very stiff and add in 1/4 tsp salt, add in the yolks and continue beating while adding 2 Tbls flour.
7
CHEESE SAUCE:Heat and bubble 2 Tbls butter and 2 Tbls flour and 1/4 tsp salt.
8
Add in 1 c. lowfat milk.
9
Heat and stir till thick.
10
Add in 1 c. shredded cheddar or possibly longhorn cheese and heat.
11
NOTE: To make for a party, open the chilies and lay flat, use grated cheese to make a complete layer, and add in another layer of chili.
12
Top with batter and bake as above.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: none.

Yes, Baked Chili Rellenos Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.