Baked Chili Recipe

Name: Baked Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Buffalo or possibly beef, cut into 1/2 to 1 in. cubes (any cut of beef will do); 1 lrg green bell pepper, diced; 1 lrg red bell pepper, diced; 3 lrg Spanish onions, coarsely minced; 3 Tbsp. fresh cilantro, chopped; 6 x chipotle peppers, chopped; 6 lrg , Warm chile peppers*, seeded & minced; 2 x 28 ounce. cans diced tomatoes, liquid removed; 8 clv garlic, crushed or possibly chopped; 15 ounce can tomato sauce; 1 can beef broth; 2 Tbsp. Worcestershire sauce; 8 Tbsp. chili pwdr (or possibly to taste); 1 Tbsp. salt; 1 tsp black pepper; 1 Tbsp. sugar; 2 Tbsp. grnd cumin; 1 tsp dry marjoram leaves; 1 Tbsp. dry Mexican oregano leaves; 2 Tbsp. masa harina; 3 Tbsp. tapioca thickener

Servings: persons

5 lb Buffalo or possibly beef, cut into 1/2 to 1 in. cubes (any cut of beef will do)
1 lrg green bell pepper, diced
1 lrg red bell pepper, diced
3 lrg Spanish onions, coarsely minced
3 Tbsp. fresh cilantro, chopped
6 x chipotle peppers, chopped
6 lrg , Warm chile peppers*, seeded & minced
2 x 28 ounce. cans diced tomatoes, liquid removed
8 clv garlic, crushed or possibly chopped
15 ounce can tomato sauce
1 can beef broth
2 Tbsp. Worcestershire sauce
8 Tbsp. chili pwdr (or possibly to taste)
1 Tbsp. salt
1 tsp black pepper
1 Tbsp. sugar
2 Tbsp. grnd cumin
1 tsp dry marjoram leaves
1 Tbsp. dry Mexican oregano leaves
2 Tbsp. masa harina
3 Tbsp. tapioca thickener

1
Ie; Habanero, Scotchbonnet, Cayenne or possibly Tabasco
2
Preheat oven to 250 F. Place beef, peppers and other vegetables in large Dutch oven or possibly enameled roasting pan, and mix together (don't brown meat).
3
Thoroughly blend seasoning mix ingredients together in a bowl (mixer or possibly blender recommended).
4
Pour Seasoning Mix over ingredients in Dutch oven/roasting pan and mix well.
5
Cover and place pan in oven.
6
Cook for 5 to 6 hrs or possibly till beef is tender and sauce has thickened.
7
Serve with your favorite chili condiments, such as pinto beans, pasta, shredded cheese, fresh minced red onions, sliced jalapeno peppers, hearty homemade bread, crackers and assorted warm sauces.
8
Feeds about 6 hungry folk.

1950

kcal

Calories

Fat

113

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 5 lb Buffalo or possibly beef, cut into 1/2 to 1 in. cubes (any cut of beef will do), 1 lrg green bell pepper, diced, 1 lrg red bell pepper, diced, 3 lrg Spanish onions, coarsely minced, and more.

Yes, Baked Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!