Baked Chili Cheese Spread Recipe

Name: Baked Chili Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons yellow cornmeal; 1 tablespoon chili powder; 3 (24 ounce) packages cream cheese, softened; 2 large eggs; 2 teaspoons garlic powder; 1 1/2 teaspoons ground cumin; 2 (8 ounce) cans diced green chilies; 1 cup sliced green onion, divided (about 8); 1 jar salsa, divided (Mild, or any flavor); 2 cups shredded cheddar cheese, divided; Garnish with; sliced black olives; sour cream; assorted crackers or sliced baguette

Servings: persons

2 tablespoons yellow cornmeal
1 tablespoon chili powder
3 (24 ounce) packages cream cheese, softened
2 large eggs
2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
2 (8 ounce) cans diced green chilies
1 cup sliced green onion, divided (about 8)
1 jar salsa, divided (Mild, or any flavor)
2 cups shredded cheddar cheese, divided
Garnish with
sliced black olives
sour cream
assorted crackers or sliced baguette

1
Preheat oven to 325u00b0 F.
2
Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
3
Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
4
Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
5
Pour half of batter into pan.
6
Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
7
Spread remaining batter over top of cheese.
8
Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
9
Cool completely in pan on wire rack; remove side of springform pan.
10
Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
11
If desired garnish with black olives and sour cream.
12
Serve with tortilla chips, crackers, or sliced baguette.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons yellow cornmeal, 1 tablespoon chili powder, 3 (24 ounce) packages cream cheese, softened, 2 large eggs, and more.

Yes, Baked Chili Cheese Spread falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili Cheese Spread

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