Baked Chili And Hash Brown Recipe

Name: Baked Chili And Hash Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None onion, chopped; 2 cloves garlic, chopped; 2 tbsp tomato paste; 2 tsp chili powder; 7 oz ground beef; 1 (14 oz can) diced tomatoes; 1 (14 oz can) can kidney beans, drained, rinsed; 1/2 cup red wine; 4 None frozen hash brown potatoes, thawed; 1/2 cup cheddar cheese grated

Servings: persons

1 tbsp vegetable oil
1 None onion, chopped
2 cloves garlic, chopped
2 tbsp tomato paste
2 tsp chili powder
7 oz ground beef
1 (14 oz can) diced tomatoes
1 (14 oz can) can kidney beans, drained, rinsed
1/2 cup red wine
4 None frozen hash brown potatoes, thawed
1/2 cup cheddar cheese grated

1
Preheat oven to 350u00b0F. Place 4 x (12 oz) ovenproof dishes on an oven tray.
2
Heat oil in a large saucepan on high. Saute onion and garlic 3-5 minutes, until onion is tender. Stir in tomato paste and chili powder and cook, stirring, 1 minute.
3
Add ground beef and cook 4-5 minutes, until browned, breaking up lumps with a spoon as it cooks. Stir in tomatoes, beans and wine. Bring to a boil.
4
Reduce heat to low. Simmer 4-5 minutes, until thickened slightly. Spoon evenly among dishes.
5
In a bowl, break hash browns into small pieces, mix in cheese and season to taste. Scatter potato mixture over each dish.
6
Bake 25-30 minutes, until golden brown.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None onion, chopped, 2 cloves garlic, chopped, 2 tbsp tomato paste, and more.

Yes, Baked Chili And Hash Brown falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chili And Hash Brown

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