Baked Chili And Hash Brown Recipe

Name: Baked Chili And Hash Brown
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 None onion, chopped; 2 cloves garlic, chopped; 2 tbsp tomato paste; 2 tsp chili powder; 7 oz ground beef; 1 (14 oz can) diced tomatoes; 1 (14 oz can) can kidney beans, drained, rinsed; 1/2 cup red wine; 4 None frozen hash brown potatoes, thawed; 1/2 cup cheddar cheese grated

Servings: persons

1
Preheat oven to 350u00b0F. Place 4 x (12 oz) ovenproof dishes on an oven tray.
2
Heat oil in a large saucepan on high. Saute onion and garlic 3-5 minutes, until onion is tender. Stir in tomato paste and chili powder and cook, stirring, 1 minute.
3
Add ground beef and cook 4-5 minutes, until browned, breaking up lumps with a spoon as it cooks. Stir in tomatoes, beans and wine. Bring to a boil.
4
Reduce heat to low. Simmer 4-5 minutes, until thickened slightly. Spoon evenly among dishes.
5
In a bowl, break hash browns into small pieces, mix in cheese and season to taste. Scatter potato mixture over each dish.
6
Bake 25-30 minutes, until golden brown.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 None onion, chopped, 2 cloves garlic, chopped, 2 tbsp tomato paste, and more.

Yes, Baked Chili And Hash Brown falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chili And Hash Brown

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions