How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chikuwa with Mentaiko and Cheese?

You need 4 ingredients. The key ingredients include: 2 Chikuwa, 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe), 2 Cheese, 2 cm wide strips x 4 Toasted nori seaweed.

Is Baked Chikuwa with Mentaiko and Cheese suitable as general?

Yes, Baked Chikuwa with Mentaiko and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Chikuwa with Mentaiko and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chikuwa with Mentaiko and Cheese Recipe

Name: Baked Chikuwa with Mentaiko and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chikuwa; 1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe); 2 Cheese; 2 cm wide strips x 4 Toasted nori seaweed

Baked Chikuwa with Mentaiko and Cheese – a delicious recipe with Chikuwa, salt-cured spicy pollack, Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Chikuwa
1/4 of a sac Mentaiko (salt-cured spicy pollack or cod roe)
2 Cheese
2 cm wide strips x 4 Toasted nori seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

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