Baked Chicken with White Wine Sauce Recipe

Name: Baked Chicken with White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Divided; ⅓ cups Chopped Onion; 1 whole Garlic Clove, Minced; 2 Tablespoons Flour; ⅓ cups Chicken Stock; 3/4 teaspoons Celery Salt; 1 teaspoon White Pepper; ⅓ cups White Wine; 1- 1/4 cup Shredded Cheddar Cheese; 6 whole Boneless, Skinless Chicken Breasts; 1 cup Flour; Salt And Pepper, to taste

Servings: persons

1/2 cups Butter, Divided
⅓ cups Chopped Onion
1 whole Garlic Clove, Minced
2 Tablespoons Flour
⅓ cups Chicken Stock
3/4 teaspoons Celery Salt
1 teaspoon White Pepper
⅓ cups White Wine
1- 1/4 cup Shredded Cheddar Cheese
6 whole Boneless, Skinless Chicken Breasts
1 cup Flour
Salt And Pepper, to taste

1
Preheat oven to 300 degrees F (150 degrees C).
2
Lightly grease a 9 x 13 baking dish.
3
Melt 1/4 cup butter in a medium skillet over medium heat.
4
Stir in onion and garlic.
5
Cook until tender, about 10 minutes.
6
Stir in 2 tablespoons flour, chicken stock, celery salt, white pepper and white wine.
7
Reduce heat to low, and cook, stirring frequently, until thickened and well blended, about 10 minutes.
8
Mix 3/4 cup cheese into the thickened sauce mixture, and stir until melted.
9
Set aside.
10
In a shallow medium-sized bowl, mix 1 cup flour with salt and pepper.
11
Dredge chicken breast halves in the flour mixture to coat.
12
Melt remaining 1/4 cup butter in a large skillet over medium high heat.
13
Cook chicken until lightly browned on both sides.
14
Then arrange breast halves in the prepared baking dish, and cover with the sauce.
15
Top with remaining cheese.
16
Bake in preheated oven 25 minutes, or until chicken is no longer pink and juices run clear.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Divided, ⅓ cups Chopped Onion, 1 whole Garlic Clove, Minced, 2 Tablespoons Flour, and more.

Yes, Baked Chicken with White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Chicken with White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions