How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Sherry-Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 1 lb. ready to serve chicken pieces, 1 (10 1/2 oz.) can condensed cream of chicken soup, 1 (2 oz.) can mushroom stems and pieces, 1/4 c. dry sherry, and more.

Is Baked Chicken With Sherry-Mushroom Sauce suitable as meat & poultry?

Yes, Baked Chicken With Sherry-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Sherry-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Sherry-Mushroom Sauce Recipe

Name: Baked Chicken With Sherry-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ready to serve chicken pieces; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1 (2 oz.) can mushroom stems and pieces; 1/4 c. dry sherry; 1/4 to 1/2 tsp. tarragon leaves; 1/8 tsp. garlic powder; 1/2 tsp. Worcestershire sauce

Baked Chicken With Sherry-Mushroom Sauce – a delicious recipe with ready, condensed cream, mushroom stems, sherry, tarragon leaves, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ready to serve chicken pieces
1 (10 1/2 oz.) can condensed cream of chicken soup
1 (2 oz.) can mushroom stems and pieces
1/4 c. dry sherry
1/4 to 1/2 tsp. tarragon leaves
1/8 tsp. garlic powder
1/2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

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Baked Chicken With Sherry-Mushroom Sauce

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