How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Roasted Garlic?

You need 11 ingredients. The key ingredients include: 1 (5 to 7 lb.) roasting chicken, 2 c. broad leaf parsley, 1 head roasted garlic, 1 tsp. dried rosemary, and more.

Is Baked Chicken With Roasted Garlic suitable as meat & poultry?

Yes, Baked Chicken With Roasted Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Roasted Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Roasted Garlic Recipe

Name: Baked Chicken With Roasted Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 to 7 lb.) roasting chicken; 2 c. broad leaf parsley; 1 head roasted garlic; 1 tsp. dried rosemary; 1 lemon, quartered (zest removed but not discarded); 1 tsp. fresh ground pepper; 2 c. white wine; 1 Tbsp. dried oregano; 2 c. water; 2 bunches green onions; 1 lb. pkg. baby carrots

Try this homemade Baked Chicken With Roasted Garlic recipe the whole family will love. Made with chicken, broad leaf parsley, garlic and rosemary. Easy …

This Baked Chicken With Roasted Garlic relies on simple, everyday ingredients such as broad leaf parsley, head roasted garlic, dried rosemary and fresh ground pepper. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Chicken With Roasted Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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