Baked Chicken With Provencal Couscous Recipe Recipe

Name: Baked Chicken With Provencal Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 6-Ounce Skinned Chicken Breast Halves; 2 tsp Extra virgin olive oil; 1/2 tsp Salt; 1/2 tsp Freshly Grnd Pepper; 2 tsp Dry Rosemary, Crushed And Divided; 1/2 c. Robert Mondavi Coastal Chardonnay; 2 c. Zucchini (About 2 Medium), Diced; 3/4 c. Canned Cannellini Or possibly Great Northern Beans, Liquid removed; 1 pkt Near East Roasted Garlic & Oil Couscous, (5.8 Ounce); 1/3 c. Parmesan Cheese, Shredded

Servings: persons

4 x 6-Ounce Skinned Chicken Breast Halves
2 tsp Extra virgin olive oil
1/2 tsp Salt
1/2 tsp Freshly Grnd Pepper
2 tsp Dry Rosemary, Crushed And Divided
1/2 c. Robert Mondavi Coastal Chardonnay
2 c. Zucchini (About 2 Medium), Diced
3/4 c. Canned Cannellini Or possibly Great Northern Beans, Liquid removed
1 pkt Near East Roasted Garlic & Oil Couscous, (5.8 Ounce)
1/3 c. Parmesan Cheese, Shredded

1
Place chicken breasts halves, bone sides down, in a baking dish; rub extra virgin olive oil on chicken.
2
Sprinkle proportionately with salt, pepper, and 1 t rosemary; cover with aluminum foil.
3
Bake at 350 degree for 20 min; uncover and bake 20 min or possibly till chicken is cooked.
4
Combine 3/4 c water, wine, zucchini, beans, and rosemary in a large saucepan; bring to boil.
5
Reduce heat, cover and simmer 5 min or possibly till zucchini is tender.
6
Stir in couscous, cover, and remove from heat.
7
Let stand 5 min, add in Parmesan, and fluff with fork.
8
Serve with chicken.
9
Suggested Wine: Robert Mondavi Coastal Chardonnay

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x 6-Ounce Skinned Chicken Breast Halves, 2 tsp Extra virgin olive oil, 1/2 tsp Salt, 1/2 tsp Freshly Grnd Pepper, and more.

Yes, Baked Chicken With Provencal Couscous Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Provencal Couscous Recipe

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