Baked Chicken With Provencal Couscous Recipe

Name: Baked Chicken With Provencal Couscous Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x 6-Ounce Skinned Chicken Breast Halves; 2 tsp Extra virgin olive oil; 1/2 tsp Salt; 1/2 tsp Freshly Grnd Pepper; 2 tsp Dry Rosemary, Crushed And Divided; 1/2 c. Robert Mondavi Coastal Chardonnay; 2 c. Zucchini (About 2 Medium), Diced; 3/4 c. Canned Cannellini Or possibly Great Northern Beans, Liquid removed; 1 pkt Near East Roasted Garlic & Oil Couscous, (5.8 Ounce); 1/3 c. Parmesan Cheese, Shredded

Servings: persons

1
Place chicken breasts halves, bone sides down, in a baking dish; rub extra virgin olive oil on chicken.
2
Sprinkle proportionately with salt, pepper, and 1 t rosemary; cover with aluminum foil.
3
Bake at 350 degree for 20 min; uncover and bake 20 min or possibly till chicken is cooked.
4
Combine 3/4 c water, wine, zucchini, beans, and rosemary in a large saucepan; bring to boil.
5
Reduce heat, cover and simmer 5 min or possibly till zucchini is tender.
6
Stir in couscous, cover, and remove from heat.
7
Let stand 5 min, add in Parmesan, and fluff with fork.
8
Serve with chicken.
9
Suggested Wine: Robert Mondavi Coastal Chardonnay

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x 6-Ounce Skinned Chicken Breast Halves, 2 tsp Extra virgin olive oil, 1/2 tsp Salt, 1/2 tsp Freshly Grnd Pepper, and more.

Yes, Baked Chicken With Provencal Couscous Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!