How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Plums, Ginger And Soy ?

You need 15 ingredients. The key ingredients include: 8 chicken breasts, 4 TBS olive oil, 1 onion, chopped, 25g/1 oz butter, and more.

Is Baked Chicken With Plums, Ginger And Soy suitable as meat & poultry?

Yes, Baked Chicken With Plums, Ginger And Soy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Plums, Ginger And Soy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Plums, Ginger And Soy Recipe

Name: Baked Chicken With Plums, Ginger And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts; 4 TBS olive oil; 1 onion, chopped; 25g/1 oz butter; 2 TBS lemon juice; 1 TBS soy sauce; 1 tsp ground ginger; 1 TBS tomato puree; 2 TBS brown sugar; 1 tsp salt; 350g/12oz plum jam; 1 tsp dry mustard powder; dash of worchestershire sauce; 1 garlic clove, crushed; 6 fresh plums (stoned and quartered)

Try this homemade Baked Chicken With Plums, Ginger And Soy recipe the whole family will love. Made with chicken breasts, olive oil, onion and butter. Ea…

This Baked Chicken With Plums, Ginger And Soy relies on simple, everyday ingredients such as chicken breasts, tbs olive oil, onion, chopped and g/1 oz butter. It comes together quickly and makes 4 servings, at about 5967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5967

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken With Plums, Ginger And Soy

Tips for the best results

Variations & substitutions

My Personal Notes

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