Baked Chicken with Peppercorn Spice Paste Recipe

Name: Baked Chicken with Peppercorn Spice Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Szechuan peppercorns; 2 tablespoons coriander seeds; 3/4 teaspoon dried crushed red pepper; 1/2 teaspoon salt; 3/4 cup chopped fresh cilantro; 6 large garlic cloves; 1 tablespoon minced orange peel; 1 teaspoon oriental sesame oil; 6 10-ounce chicken half-breasts with ribs; 5 tablespoons low-sodium soy sauce

Servings: persons

2 tablespoons Szechuan peppercorns
2 tablespoons coriander seeds
3/4 teaspoon dried crushed red pepper
1/2 teaspoon salt
3/4 cup chopped fresh cilantro
6 large garlic cloves
1 tablespoon minced orange peel
1 teaspoon oriental sesame oil
6 10-ounce chicken half-breasts with ribs
5 tablespoons low-sodium soy sauce

1
Heat heavy small skillet over high heat.
2
Add first 3 ingredients; stir until aromatic, about 2 minutes.
3
Transfer spices and salt to processor; blend 30 seconds.
4
Add cilantro, garlic, orange peel and oil and blend 30 seconds.
5
(Can be prepared 3 days ahead; cover and chill.)
6
Preheat oven to 375F.
7
Place chicken in baking pan.
8
Brush with soy sauce.
9
Rub spice mixture over both sides of each chicken breast.
10
Let stand 15 minutes.
11
Bake until chicken is cooked through and brown, basting occasionally with pan juices and adding water to pan if juices evaporate, about 25 minutes.
12
Baste again before serving.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons Szechuan peppercorns, 2 tablespoons coriander seeds, 3/4 teaspoon dried crushed red pepper, 1/2 teaspoon salt, and more.

Yes, Baked Chicken with Peppercorn Spice Paste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken with Peppercorn Spice Paste

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