How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Lima Beans?

You need 15 ingredients. The key ingredients include: 3 1/2 ounces lima beans dried, soaked overnight, drained, 1/4 cup olive oil, 6 chicken drumsticks, 1 red onion chopped, and more.

Is Baked Chicken With Lima Beans suitable as meat & poultry?

Yes, Baked Chicken With Lima Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Lima Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Lima Beans Recipe

Name: Baked Chicken With Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces lima beans dried, soaked overnight, drained; 1/4 cup olive oil; 6 chicken drumsticks; 1 red onion chopped; 1 stalk celery chopped; 1 red bell pepper deseeded, chopped; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 bay leaves dried; 2 sprigs fresh rosemary; 1/2 cup white wine; 2 tablespoons tomato paste; 2 cups chicken stock; 27 ounces chopped tomatoes; mixed greens to serve

Try this homemade Baked Chicken With Lima Beans recipe the whole family will love. Made with beans, olive oil, chicken and red onion. Easy step-by-step …

This Baked Chicken With Lima Beans relies on simple, everyday ingredients such as olive oil, chicken drumsticks, red onion chopped and stalk celery chopped. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken With Lima Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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