Baked Chicken With Lima Beans Recipe

Name: Baked Chicken With Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces lima beans dried, soaked overnight, drained; 1/4 cup olive oil; 6 chicken drumsticks; 1 red onion chopped; 1 stalk celery chopped; 1 red bell pepper deseeded, chopped; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 bay leaves dried; 2 sprigs fresh rosemary; 1/2 cup white wine; 2 tablespoons tomato paste; 2 cups chicken stock; 27 ounces chopped tomatoes; mixed greens to serve

Servings: persons

3 1/2 ounces lima beans dried, soaked overnight, drained
1/4 cup olive oil
6 chicken drumsticks
1 red onion chopped
1 stalk celery chopped
1 red bell pepper deseeded, chopped
2 teaspoons dried oregano
2 teaspoons dried thyme
2 bay leaves dried
2 sprigs fresh rosemary
1/2 cup white wine
2 tablespoons tomato paste
2 cups chicken stock
27 ounces chopped tomatoes
mixed greens to serve

1
Preheat oven to 375u00b0F.
2
Place lima beans in a large saucepan, cover with water then bring to a boil. Reduce heat and simmer for 15 mins. Drain.
3
Meanwhile, heat oil in a large Dutch oven over high heat. Cook chicken for 3-4 mins, until browned all over. Set aside. Add onion, celery and pepper and saute for 4-5 mins, until tender. Add herbs. Deglaze pan with wine then simmer for 2 mins, until liquid is almost evaporated. Add tomato paste then stock, tomatoes and chicken. Bring to a boil over high heat, stirring occasionally. Transfer to oven and bake for 15-20 mins. Add beans and cook for another 15 mins.
4
Serve with mixed greens.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 ounces lima beans dried, soaked overnight, drained, 1/4 cup olive oil, 6 chicken drumsticks, 1 red onion chopped, and more.

Yes, Baked Chicken With Lima Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Lima Beans

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