How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Herb Gravy?

You need 7 ingredients. The key ingredients include: 1 1/2 Tbsp. butter or margarine, 2 chicken legs, 1 chicken breast, etc., salt and pepper, 1/4 tsp. dried rosemary leaves (more if you like the taste), and more.

Is Baked Chicken With Herb Gravy suitable as meat & poultry?

Yes, Baked Chicken With Herb Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Herb Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Herb Gravy Recipe

Name: Baked Chicken With Herb Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter or margarine; 2 chicken legs, 1 chicken breast, etc.; salt and pepper; 1/4 tsp. dried rosemary leaves (more if you like the taste); 1 chicken bouillon cube; 3/4 c. boiling water; 1/3 c. sour cream

Try this homemade Baked Chicken With Herb Gravy recipe the whole family will love. Made with butter, chicken, salt and rosemary. Easy step-by-step instr…

This Baked Chicken With Herb Gravy relies on simple, everyday ingredients such as butter or margarine, salt and pepper, chicken bouillon cube and boiling water. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 Tbsp. butter or margarine
2 chicken legs, 1 chicken breast, etc.
salt and pepper
1/4 tsp. dried rosemary leaves (more if you like the taste)
1 chicken bouillon cube
3/4 c. boiling water
1/3 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Chicken With Herb Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions