How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Garlic And Cherry Tomatoes?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs combo chicken legs with thigh, 1 cup halved cherry tomatoes, 4 garlic cloves, roughly chopped, 1/2 teaspoon kosher salt, and more.

Is Baked Chicken With Garlic And Cherry Tomatoes suitable as meat & poultry?

Yes, Baked Chicken With Garlic And Cherry Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Garlic And Cherry Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Garlic And Cherry Tomatoes

Name: Baked Chicken With Garlic And Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs combo chicken legs with thigh; 1 cup halved cherry tomatoes; 4 garlic cloves, roughly chopped; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh cracked black pepper; 1 tablespoon olive oil; 2 tablespoons dry white wine

Try this homemade Baked Chicken With Garlic And Cherry Tomatoes recipe the whole family will love. Made with chicken, tomatoes, garlic and kosher salt. …

This Baked Chicken With Garlic And Cherry Tomatoes relies on simple, everyday ingredients such as halved cherry tomatoes, kosher salt, fresh cracked black pepper and olive oil. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs combo chicken legs with thigh
1 cup halved cherry tomatoes
4 garlic cloves, roughly chopped
1/2 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1 tablespoon olive oil
2 tablespoons dry white wine

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
Meat & Poultry

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