Baked Chicken With Creamy Dijon Sauce Recipe

Name: Baked Chicken With Creamy Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 1 egg; 1 tablespoon Dijon mustard; 2 teaspoons Dijon mustard; ⅓ cup garlic and herb seasoned bread crumbs; 2 tablespoons flour; 1 tablespoon half-and-half; ¼ teaspoon sugar; 2 teaspoons fresh parsley, chopped; nonstick cooking spray

Servings: persons

2 boneless skinless chicken breasts
1 egg
1 tablespoon Dijon mustard
2 teaspoons Dijon mustard
⅓ cup garlic and herb seasoned bread crumbs
2 tablespoons flour
1 tablespoon half-and-half
¼ teaspoon sugar
2 teaspoons fresh parsley, chopped
nonstick cooking spray

1
Preheat oven to 400F Spray 8-inch square baking pan with nonstick cooking spray.
2
Wash hands.
3
Blend egg and 1 tablespoon mustard in a shallow dish.
4
Place bread crumbs in separate shallow dish.
5
Coat chicken with flour.
6
Dip in egg mixture; then dip in bread crumbs to coat.
7
Place coated chicken in baking pan.
8
Wash hands.
9
Spray chicken lightly with nonstick cooking spray.
10
Bake 18 to 20 minutes or until done (interneal temperature 170 F).
11
To make mustard sauce, blend remaining 2 teaspoons mustard, half-and-half and sugar in a small bowl.
12
Serving suggestion: Drizzle sauce over chicken.
13
Top with parsley.
14
Serve with sliced tomato and mozzarella cheese and steamed French-cut green beans.
15
Refrigerate leftovers.
16
Tip: To double recipe, no changes are needed in amount of egg mixture.
17
You may need to increase bread crumbs to 1/2 cup.
18
Double all other ingredients.
19
Bake in a 13 x 9-inch baking pan.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, 1 egg, 1 tablespoon Dijon mustard, 2 teaspoons Dijon mustard, and more.

Yes, Baked Chicken With Creamy Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Creamy Dijon Sauce

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