Baked Chicken With Cranberry Marinade Recipe

Name: Baked Chicken With Cranberry Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1/4 c. olive oil; 1 tsp. minced fresh ginger; 1 tsp. lemon pepper; 1/4 tsp. salt; 3 cloves garlic, sliced; 1/4 c. light soy sauce; 2 Tbsp. lemon juice; 1 1/2 Tbsp. sugar; 1 Tbsp. dry sherry

Servings: persons

1 whole chicken, cut up
1/4 c. olive oil
1 tsp. minced fresh ginger
1 tsp. lemon pepper
1/4 tsp. salt
3 cloves garlic, sliced
1/4 c. light soy sauce
2 Tbsp. lemon juice
1 1/2 Tbsp. sugar
1 Tbsp. dry sherry

1
Combine all ingredients in a glass dish.
2
Marinate 2 hours or longer in refrigerator.
3
To bake, arrange chicken pieces in a single layer in a large, buttered baking dish.
4
Pour marinade over chicken and bake at 350u00b0 for 1 hour, basting frequently.
5
Transfer chicken to serving dish.
6
Cover and keep warm.
7
Simmer pan juices to reduce slightly.
8
Serve over warm chicken.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, cut up, 1/4 c. olive oil, 1 tsp. minced fresh ginger, 1 tsp. lemon pepper, and more.

Yes, Baked Chicken With Cranberry Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Cranberry Marinade

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