How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Cranberry Marinade?

You need 10 ingredients. The key ingredients include: 1 whole chicken, cut up, 1/4 c. olive oil, 1 tsp. minced fresh ginger, 1 tsp. lemon pepper, and more.

Is Baked Chicken With Cranberry Marinade suitable as meat & poultry?

Yes, Baked Chicken With Cranberry Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Cranberry Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Cranberry Marinade Recipe

Name: Baked Chicken With Cranberry Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up; 1/4 c. olive oil; 1 tsp. minced fresh ginger; 1 tsp. lemon pepper; 1/4 tsp. salt; 3 cloves garlic, sliced; 1/4 c. light soy sauce; 2 Tbsp. lemon juice; 1 1/2 Tbsp. sugar; 1 Tbsp. dry sherry

Try this homemade Baked Chicken With Cranberry Marinade recipe the whole family will love. Made with chicken, olive oil, fresh ginger and lemon pepper. …

This Baked Chicken With Cranberry Marinade relies on simple, everyday ingredients such as whole chicken, cut up, olive oil, minced fresh ginger and lemon pepper. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken With Cranberry Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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