Baked Chicken With Cider And Apples

1. 1

   1. One day before serving, place the chicken pieces in a shallow dish. Pour the cider over the chicken and marinate overnight in the refrigerator, turning the pieces occasionally. [optional]

2. 2

   2. Preheat oven to 350

3. 3

   3. Remove the chicken from the cider but reserve the cider. Mix the flour, ginger, cinnamon, and salt and pepper to taste in a shallow bowl. Dredge the chicken with the flour mixture and place skin side up in a shallow baking pan.

4. 4

   4. Bake the chicken for 40 minutes

5. 5

   5 Meanwhile, combine the reserved cider, the brown sugar, applejack, and apple slices

6. 6

   6. Pour the marinade mixture over the chicken and bake 25 minutes more, basting occasionally with the pan juices

7. 7

   Serve immediately

* Per serving · 4 servings · Values may vary.

No additional tips available.