Baked Chicken Thighs With Charred Carrots Recipe

1. 1

   Preheat oven to 300 degrees.

2. 2

   Season chicken thighs all over with salt, pepper and nutmeg.

3. 3

   Place skin-side down in a roasting pan and cover tightly with foil.

4. 4

   Bake for 45 min.

5. 5

   Remove foil, turn chicken pcs skin-side up and bake for 1 hour.

6. 6

   When ready to serve, broil chicken thighs for 10 to 15 min, till dark brown and crisp.

7. 7

   Meanwhile, heat a cast-iron skillet over very high heat.

8. 8

   Add in carrots, cover and cook for 10 min, uncovering and stirring frequently, till charred and softened.

9. 9

   Transfer to a serving bowl and toss with parsley and butter; season with salt, pepper and nutmeg.

10. 10

    Heat demi-glace sauce to a simmer.

11. 11

    Serve chicken and carrots, drizzled with sauce.

12. 12

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.