Baked Chicken Thighs (Basic Recipe)

1. 1

   Preheat oven to 200 degrees C (400 degrees F).

2. 2

   Line a baking tray with baking paper or aluminum foil.

3. 3

   Place chicken thighs in a large bowl, pour oil over them and massage the chicken with your hands until everything is coated in oil.

4. 4

   Place the chicken on the baking tray skin-side down at first.

5. 5

   Generously sprinkle the underside with salt, pepper and paprika (or use other spices to your liking).

6. 6

   Turn chicken pieces skin-side up and generously sprinkle the skin with the spices as well.

7. 7

   Bake for 1 hour or until juices run clear and the skin is golden brown and crispy.

8. 8

   Serve with roasted potatoes and tomato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.