Baked Chicken That Makes Its Own Gravy Recipe

Name: Baked Chicken That Makes Its Own Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. frying chicken pieces; 1/4 c. flour; 1/4 c. melted butter; 2/3 c. (small can) evaporated milk, undiluted; 1 (10 1/2 oz.) can cream of mushroom soup (undiluted); 1 c. grated process American cheese; 1/2 tsp. salt; 1/8 tsp. pepper; 2 c. (1 lb. can) whole onions, drained; 1/4 lb. sliced mushrooms (optional); dash of paprika

Servings: persons

3 to 3 1/2 lb. frying chicken pieces
1/4 c. flour
1/4 c. melted butter
2/3 c. (small can) evaporated milk, undiluted
1 (10 1/2 oz.) can cream of mushroom soup (undiluted)
1 c. grated process American cheese
1/2 tsp. salt
1/8 tsp. pepper
2 c. (1 lb. can) whole onions, drained
1/4 lb. sliced mushrooms (optional)
dash of paprika

1
Coat chicken with flour.
2
Arrange in single layer with skin sides down in melted butter in 13 x 9 x 2-inch baking dish.
3
Bake, uncovered, in moderately hot oven at 425u00b0 for 30 minutes.
4
Turn chicken, bake until brown, 15 to 20 minutes longer or until tender.
5
Remove from oven; reduce temperature to 325u00b0.
6
Pour off excess fat.
7
Add onions and mushrooms to chicken.
8
Combine undiluted milk, soup, cheese, salt and pepper.
9
Pour over chicken. Sprinkle with paprika.
10
Cover with foil.
11
Return to oven; continue baking 15 to 20 minutes.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 lb. frying chicken pieces, 1/4 c. flour, 1/4 c. melted butter, 2/3 c. (small can) evaporated milk, undiluted, and more.

Yes, Baked Chicken That Makes Its Own Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken That Makes Its Own Gravy

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