Baked Chicken That Makes Its Own Gravy Recipe

Name: Baked Chicken That Makes Its Own Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. chicken, cut up; 1/4 c. flour; 2 Tbsp. butter, melted; 1 1/2 c. green peppers, coarsely chopped; 1 (4 1/2 oz.) jar whole mushrooms; 2/3 c. Carnation evaporated milk (undiluted); 1 can cream of mushroom soup; 1 c. American cheese, grated; 1/2 tsp. salt; 1/8 tsp. pepper

Servings: persons

3 1/2 lb. chicken, cut up
1/4 c. flour
2 Tbsp. butter, melted
1 1/2 c. green peppers, coarsely chopped
1 (4 1/2 oz.) jar whole mushrooms
2/3 c. Carnation evaporated milk (undiluted)
1 can cream of mushroom soup
1 c. American cheese, grated
1/2 tsp. salt
1/8 tsp. pepper

1
Put melted butter in a 13 x 9-inch pan.
2
Coat chicken with flour.
3
Arrange in single layer with skin down in pan.
4
Bake, uncovered, in a 425u00b0 oven for 30 minutes.
5
Turn chicken; add peppers.
6
Bake until chicken is brown, 15 to 20 minutes.
7
Remove baking pan from oven; reduce oven temperature to 325u00b0.
8
Pour off excess fat.
9
Add mushrooms.
10
Combine evaporated milk, soup, cheese, salt and pepper; pour over chicken.
11
Cover with foil. Return to oven and continue baking for 15 to 20 minutes.

1081

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lb. chicken, cut up, 1/4 c. flour, 2 Tbsp. butter, melted, 1 1/2 c. green peppers, coarsely chopped, and more.

Yes, Baked Chicken That Makes Its Own Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken That Makes Its Own Gravy

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