Baked Chicken Stroganoff

Name: Baked Chicken Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 (3 lb.) disjointed chicken; 3 Tbsp. butter or margarine; 1 medium onion, chopped; 1 clove garlic, mashed; 3 Tbsp. lemon juice; 1 c. chicken broth; 2 (4 oz.) cans mushrooms; 8 oz. medium noodles; 1 c. sour cream; 1/4 tsp. paprika

Eats Now Editorial Team · 621 kcal · Meat & Poultry

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Baked Chicken Stroganoff – a delicious recipe with flour, salt, pepper, chicken, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 (3 lb.) disjointed chicken
3 Tbsp. butter or margarine
1 medium onion, chopped
1 clove garlic, mashed
3 Tbsp. lemon juice
1 c. chicken broth
2 (4 oz.) cans mushrooms
8 oz. medium noodles
1 c. sour cream
1/4 tsp. paprika

1
Combine flour, salt and pepper.
2
Roll chicken in flour mixture.
3
Brown chicken slowly in butter in skillet; transfer to baking dish.
4
Add onion and garlic to skillet drippings; stir in lemon juice, chicken broth and mushrooms.
5
Simmer for about 5 minutes; pour over chicken.
6
Cover baking dish.
7
Bake at 350u00b0 for 30 minutes.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/8 tsp. pepper, 1 (3 lb.) disjointed chicken, and more.

Yes, Baked Chicken Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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