Baked Chicken Souffle Recipe

Name: Baked Chicken Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 slices white bread, crusts removed; 4 c. cooked chicken, diced; 1/2 lb. fresh mushrooms, diced or canned mushrooms; 1/4 c. butter; 2 cans water chestnuts, drained and sliced; 1/2 c. mayonnaise; 9 slices sharp cheese; 4 eggs, well beaten; 2 c. milk; 1/2 tsp. salt; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 (1/2 oz.) jar pimentos, chopped; 2 c. coarse buttered bread crumbs

Servings: persons

9 slices white bread, crusts removed
4 c. cooked chicken, diced
1/2 lb. fresh mushrooms, diced or canned mushrooms
1/4 c. butter
2 cans water chestnuts, drained and sliced
1/2 c. mayonnaise
9 slices sharp cheese
4 eggs, well beaten
2 c. milk
1/2 tsp. salt
1 can cream of mushroom soup
1 can cream of celery soup
1 (1/2 oz.) jar pimentos, chopped
2 c. coarse buttered bread crumbs

1
Line 1 large baking dish with bread slices; top with chicken. Cook fresh mushrooms in butter for 5 minutes and spoon over chicken.
2
You may use canned mushrooms.
3
Next, spread over water chestnuts.
4
Dot with mayonnaise; top with cheese slices.
5
Mix eggs, milk and salt and pour over the cheese slices.
6
Mix soups and pimentos and spoon over all.
7
Cover with foil and refrigerate overnight.
8
Sprinkle buttered bread crumbs over top; bake at 350u00b0 for approximately 1 hour.
9
This is my favorite souffle!

2106

kcal

Calories

177

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 slices white bread, crusts removed, 4 c. cooked chicken, diced, 1/2 lb. fresh mushrooms, diced or canned mushrooms, 1/4 c. butter, and more.

Yes, Baked Chicken Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Chicken Souffle

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