How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 c chopped, cooked chicken (use 3 c. for 9 x 13-inch pan), 1/2 c. mayonnaise (3/4 c. for 9 x 13-inch pn), 1 can undiluted cream of chicken soup, 2 hard-boiled eggs, chopped, and more.

Is Baked Chicken Salad suitable as salads?

Yes, Baked Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken Salad Recipe

Name: Baked Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c chopped, cooked chicken (use 3 c. for 9 x 13-inch pan); 1/2 c. mayonnaise (3/4 c. for 9 x 13-inch pn); 1 can undiluted cream of chicken soup; 2 hard-boiled eggs, chopped; 1 medium onion, minced; 2 tsp. lemon juice; 1/3 c. crumbled Ritz crackers; 1 c. slivered almonds; 1 c. chopped celery; 1/2 tsp. salt

Baked Chicken Salad

Eats Now Editorial Team · 1004 kcal · Salads

Baked Chicken Salad – a delicious recipe with chicken, mayonnaise, cream of chicken soup, eggs, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Baked Chicken Salad

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