How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad With Ricotta, Peaches, And Olives ?

You need 9 ingredients. The key ingredients include: 1 1/2 Tbsp pitted and chopped oil-cured black olives, 1 Tbsp thinly sliced scallions, 2 cups arugula leaves, 1 Tbsp olive oil, plus more for drizzling, and more.

Is Arugula Salad With Ricotta, Peaches, And Olives suitable as salads?

Yes, Arugula Salad With Ricotta, Peaches, And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad With Ricotta, Peaches, And Olives ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad With Ricotta, Peaches, And Olives Recipe

Name: Arugula Salad With Ricotta, Peaches, And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp pitted and chopped oil-cured black olives; 1 Tbsp thinly sliced scallions; 2 cups arugula leaves; 1 Tbsp olive oil, plus more for drizzling; 1/8 tsp salt; 1 lemon; 1 ripe peach, cut into thin wedges; 1/3 cup ricotta cheese; 1/3 cup roughly chopped pistachios

Arugula Salad With Ricotta, Peaches, And Olives – a delicious recipe with oil-cured black olives, scallions, arugula, olive oil, salt, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 Tbsp pitted and chopped oil-cured black olives
1 Tbsp thinly sliced scallions
2 cups arugula leaves
1 Tbsp olive oil, plus more for drizzling
1/8 tsp salt
1 lemon
1 ripe peach, cut into thin wedges
1/3 cup ricotta cheese
1/3 cup roughly chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Salads

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Arugula Salad With Ricotta, Peaches, And Olives

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