Fresh, crisp and full of flavor — this Arugula Salad With Ricotta, Peaches, And Olives is a must-try. Made with oil-cured black olives, scallions, arugu…
This Arugula Salad With Ricotta, Peaches, And Olives relies on simple, everyday ingredients such as thinly sliced scallions, arugula leaves, salt and lemon. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026