Baked Chicken Salad

1. 1

   Heat oven to 375F (190C).

2. 2

   Grease a 2-quart casserole.

3. 3

   Put chicken and celery into casserole.

4. 4

   Blender - chop nuts and add to chicken.

5. 5

   Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir).

6. 6

   Empty onto wax paper and set aside.

7. 7

   Repeat with remaining chips.

8. 8

   Put remaining ingredients into container, cover and process at (blend) until smooth.

9. 9

   Add to chicken and mix well.

10. 10

    Sprinkle potato chip crumbs over top and bake for 30 minutes.

11. 11

    (A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.)

* Per serving · 4 servings · Values may vary.

No additional tips available.