Baked Chicken Pieces

1. 1

   Rinse chicken pieces and set in colander to drain, then in large bowl, mix cracker meal and Lawry's seasoning.

2. 2

   Roll chicken in cracker meal mix and set aside.

3. 3

   In large bowl, mix eggs and Pet milk.

4. 4

   Roll chicken in egg mix, then thoroughly back in cracker meal and set on platter.

5. 5

   When done, cover chicken with wax paper and set in refrigerator for about 4 hours or overnight.

6. 6

   Brown in lard and set on a rack in a baking pan; add a little water.

7. 7

   Then cover with foil paper and bake at 350u00b0 for 2 to 2 1/2 hours.

8. 8

   Let cool to warm temperature and serve.

9. 9

   Good for lunch or snacks for 3 days after preparing.

* Per serving · 4 servings · Values may vary.

No additional tips available.