Baked Chicken Pie

1. 1

   Put the chicken, water, saffron and salt in a kettle.

2. 2

   Cover with the lid and bring to a boil.

3. 3

   Reduce heat to medium and cook approximately 35 minutes, until the chicken is soft.

4. 4

   Remove the chicken and debone.

5. 5

   Discard the skin and cut the meat into bite size pieces.

6. 6

   Strain the chicken stock.

7. 7

   If necessary, add water to make 2 cups of chicken stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.