How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Or Swiss Steak?

You need 4 ingredients. The key ingredients include: 6 chicken breasts, skinned, herbed tomato sauce (approximately 16 oz.), 2 (6 oz.) jars artichoke hearts with the liquid, grated Mozzarella cheese, sprinkled on top of each piece at the end of baking time and melted.

Is Baked Chicken Or Swiss Steak suitable as meat & poultry?

Yes, Baked Chicken Or Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Or Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Or Swiss Steak Recipe

Name: Baked Chicken Or Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned; herbed tomato sauce (approximately 16 oz.); 2 (6 oz.) jars artichoke hearts with the liquid; grated Mozzarella cheese, sprinkled on top of each piece at the end of baking time and melted

Baked Chicken Or Swiss Steak – a delicious recipe with chicken breasts, tomato sauce, liquid, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, skinned
herbed tomato sauce (approximately 16 oz.)
2 (6 oz.) jars artichoke hearts with the liquid
grated Mozzarella cheese, sprinkled on top of each piece at the end of baking time and melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Or Swiss Steak

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