How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Or Swiss Steak?

You need 4 ingredients. The key ingredients include: 6 chicken breasts, skinned, herbed tomato sauce (approximately 16 oz.), 2 (6 oz.) jars artichoke hearts with the liquid, grated Mozzarella cheese, sprinkled on top of each piece at the end of baking time and melted.

Is Baked Chicken Or Swiss Steak suitable as meat & poultry?

Yes, Baked Chicken Or Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Or Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Or Swiss Steak Recipe

Name: Baked Chicken Or Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, skinned; herbed tomato sauce (approximately 16 oz.); 2 (6 oz.) jars artichoke hearts with the liquid; grated Mozzarella cheese, sprinkled on top of each piece at the end of baking time and melted

Try this homemade Baked Chicken Or Swiss Steak recipe the whole family will love. Made with chicken breasts, tomato sauce, liquid and Mozzarella cheese.…

This Baked Chicken Or Swiss Steak relies on simple, everyday ingredients such as chicken breasts, skinned. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, skinned
herbed tomato sauce (approximately 16 oz.)
2 (6 oz.) jars artichoke hearts with the liquid
grated Mozzarella cheese, sprinkled on top of each piece at the end of baking time and melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

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