How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken On Rice?

You need 6 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, 2 (10.75 ounce) cans condensed cream of mushroom soup, 2 1/2 cups milk, 1 1/2 cups uncooked white rice, and more.

Is Baked Chicken On Rice suitable as meat & poultry?

Yes, Baked Chicken On Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken On Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken On Rice Recipe

Name: Baked Chicken On Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; 2 (10.75 ounce) cans condensed cream of mushroom soup; 2 1/2 cups milk; 1 1/2 cups uncooked white rice; 2 (4.5 ounce) cans sliced mushrooms; 2 (1 ounce) packages dry onion soup mix

Baked Chicken On Rice – a delicious recipe with skinless, condensed cream, milk, white rice, mushrooms, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 skinless, boneless chicken breast halves
2 (10.75 ounce) cans condensed cream of mushroom soup
2 1/2 cups milk
1 1/2 cups uncooked white rice
2 (4.5 ounce) cans sliced mushrooms
2 (1 ounce) packages dry onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Meat & Poultry

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Baked Chicken On Rice

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