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1
Wash the bean sprouts.
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2
I recommend just washing them.
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3
Wash and cut up the bok choy, and cook in an oiled frying pan.
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4
Once the oil's been spread around, add hot water and boil for 20-30 seconds.
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5
Drain and set aside.
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6
Put the ingredients in a bowl and use your hands to mix until it becomes sticky!
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7
Make into round shapes of your desired size and cook in the frying pan.
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8
While you're doing this combine the and ingredients and set aside.
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9
Once they've browned, turn them over to cook both sides.
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10
They don't have to be cooked through!
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11
Once both sides have browned, add the ingredients and bring to a boil.
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12
It's good to go if the meatballs have cooked through.
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13
Place the bok choy on a plate and the meatballs on top and it's complete.
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14
Add a soft poached egg on top if you prefer.
