Baked Chicken(Meal In A Pan)

Name: Baked Chicken(Meal In A Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; paprika; cayenne or chili powder; cumin; pepper; salt; 3 or 4 chunked and peeled sweet potatoes; 3 or 4 chunked and peeled white potatoes; about 4 chunked and peeled apples; 1 c. chicken broth; 2 large onions; orange peel; fresh vegetables or salad of choice

Eats Now Editorial Team · 283 kcal · Meat & Poultry

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Baked Chicken(Meal In A Pan) – a delicious recipe with chicken, paprika, cayenne, cumin, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken
paprika
cayenne or chili powder
cumin
pepper
salt
3 or 4 chunked and peeled sweet potatoes
3 or 4 chunked and peeled white potatoes
about 4 chunked and peeled apples
1 c. chicken broth
2 large onions
orange peel
fresh vegetables or salad of choice

1
Clean chicken; take neck and parts and 1 onion to make broth. While preparing rest, salt and pepper to taste.
2
Take chunked potatoes, apples and onions and layer in roasting pan.
3
Take spices and mix.
4
Coat whole chicken.
5
Place orange peel inside chicken.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, paprika, cayenne or chili powder, cumin, and more.

Yes, Baked Chicken(Meal In A Pan) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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