How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken(Meal In A Pan) ?

You need 13 ingredients. The key ingredients include: 1 whole chicken, paprika, cayenne or chili powder, cumin, and more.

Is Baked Chicken(Meal In A Pan) suitable as meat & poultry?

Yes, Baked Chicken(Meal In A Pan) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken(Meal In A Pan) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken(Meal In A Pan) Recipe

Name: Baked Chicken(Meal In A Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; paprika; cayenne or chili powder; cumin; pepper; salt; 3 or 4 chunked and peeled sweet potatoes; 3 or 4 chunked and peeled white potatoes; about 4 chunked and peeled apples; 1 c. chicken broth; 2 large onions; orange peel; fresh vegetables or salad of choice

Try this homemade Baked Chicken(Meal In A Pan) recipe the whole family will love. Made with chicken, paprika, cayenne and cumin. Easy step-by-step instr…

This Baked Chicken(Meal In A Pan) relies on simple, everyday ingredients such as whole chicken, paprika, cayenne or chili powder and cumin. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken(Meal In A Pan)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions