Baked Chicken Maryland

Name: Baked Chicken Maryland
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or more lb. chicken; 1 c. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 egg; 2 Tbsp. water; bread crumbs; 1/3 c. margarine or butter; 1 Tbsp. lemon juice; 2 Tbsp. water

Eats Now Editorial Team · 481 kcal · Meat & Poultry

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Baked Chicken Maryland – a delicious recipe with chicken, flour, salt, pepper, egg, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or more lb. chicken
1 c. flour
1 tsp. salt
1/2 tsp. pepper
1 egg
2 Tbsp. water
bread crumbs
1/3 c. margarine or butter
1 Tbsp. lemon juice
2 Tbsp. water

1
Butter a large casserole dish.
2
Wash chicken.
3
Mix the flour, salt and pepper; roll chicken in it.
4
Dip each piece in the egg, beaten slightly with the 2 tablespoons water.
5
Roll each piece in the bread crumbs; place in dish.
6
Bake at 350u00b0, uncovered, for about 45 minutes, or until tender.
7
Baste occasionally with margarine, lemon and 2 tablespoons water.
8
Serve alone or with gravy.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 or more lb. chicken, 1 c. flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Baked Chicken Maryland falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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