Baked Chicken Marsala Recipe

Name: Baked Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1/4 cup butter; 2 (4.5 ounce) cans mushrooms, drained; 1/4 cup onion, chopped; 3 (10.75 ounce) cans cream of mushroom soup; 1 (14.5 ounce) can chicken broth; 1 cup Marsala wine; 3 pounds chicken pieces; salt and pepper to taste; 1/2 teaspoon garlic salt

Servings: persons

cooking spray
1/4 cup butter
2 (4.5 ounce) cans mushrooms, drained
1/4 cup onion, chopped
3 (10.75 ounce) cans cream of mushroom soup
1 (14.5 ounce) can chicken broth
1 cup Marsala wine
3 pounds chicken pieces
salt and pepper to taste
1/2 teaspoon garlic salt

1
Preheat oven to 350 degrees F (175 degrees C).
2
Prepare a large baking dish with cooking spray.
3
Melt butter in a skillet over medium heat.
4
Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.
5
Stir cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl.
6
Stir mushroom mixture into soup mixture.
7
Spread chicken pieces into prepared baking dish; season with salt and pepper.
8
Pour soup mixture over the chicken and cover the dish with aluminum foil.
9
Bake in preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 90 minutes.
10
An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

739

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1/4 cup butter, 2 (4.5 ounce) cans mushrooms, drained, 1/4 cup onion, chopped, and more.

Yes, Baked Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Marsala

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