Baked Chicken Livers

1. 1

   Rinse chicken livers, remove any dark spots and fat, and pat dry.

2. 2

   Pierce each liver several times with a fork.

3. 3

   In a 1 quart casserole, combine livers with seasonings.

4. 4

   Stir.

5. 5

   Cover tightly.

6. 6

   Microwave at High for 1 min, then at Medium 5 to 6 min or until liver is pink.

7. 7

   Allow 5 min after cooking time.

8. 8

   For two servings, start with a bit less than 1/2 lb liver and half the spices (or sprinkle them from the spice container).

9. 9

   Cook about 1/2 min High, 2 min Medium and check.

* Per serving · 4 servings · Values may vary.

No additional tips available.