Flaming Sword

Name: Flaming Sword
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 onion, minced; 3 garlic cloves; 1 tablespoon salt; 1 tablespoon pepper; 3 tablespoons sugar; 3 tablespoons oil; ¾ cup soy sauce; 3 bay leaves; 1 tablespoon clove; 1 teaspoon allspice; 1 cup vinegar; 1 / lemon; 2 lbs sirloin beef, cut into 1 1/2 inch cubes

Eats Now Editorial Team · Meat & Poultry

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Flaming Sword – a delicious recipe with onion, garlic, salt, pepper, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, minced
3 garlic cloves
1 tablespoon salt
1 tablespoon pepper
3 tablespoons sugar
3 tablespoons oil
¾ cup soy sauce
3 bay leaves
1 tablespoon clove
1 teaspoon allspice
1 cup vinegar
1 / lemon
2 lbs sirloin beef, cut into 1 1/2 inch cubes

1
mix the marinade and put beef in overnight or until flavors beef.
2
thread beef on skewers
3
grill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, minced, 3 garlic cloves, 1 tablespoon salt, 1 tablespoon pepper, and more.

Yes, Flaming Sword falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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