Baked Chicken Garibaldi Recipe Recipe

Name: Baked Chicken Garibaldi Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Chicken; 1/2 c. Extra virgin olive oil; 1 x Garlic clove; 1 x Onion, cut in 1/2 rings; 1 x Green pepper, in 1/2 rings; 2 c. Chicken gravy; 1 Tbsp. Salt; 1/4 c. Red wine; 20 x Mushroom buttons or possibly slices; 1/4 c. Parmesan cheese, grated; 1/4 c. Almonds, toasted & grated; 1 x Parsley leaves

Servings: persons

2 1/2 lb Chicken
1/2 c. Extra virgin olive oil
1 x Garlic clove
1 x Onion, cut in 1/2 rings
1 x Green pepper, in 1/2 rings
2 c. Chicken gravy
1 Tbsp. Salt
1/4 c. Red wine
20 x Mushroom buttons or possibly slices
1/4 c. Parmesan cheese, grated
1/4 c. Almonds, toasted & grated
1 x Parsley leaves

1
Roast chicken till half done.
2
Heat extra virgin olive oil and simmer garlic, onion, and green pepper in the oil.
3
When half done add in chicken gravy and salt.
4
Bring to a boil and add in red wine and mushrooms.
5
Remove chicken from bones and place in casserole dish.
6
Cover chicken with sauce and sprinkle with parmesan cheese.
7
Bake in 350 deg.
8
oven for 30 min or possibly till cheese is au gratin style.
9
Garnish with parsley leaves and minced toasted almonds.

1256

kcal

Calories

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 lb Chicken, 1/2 c. Extra virgin olive oil, 1 x Garlic clove, 1 x Onion, cut in 1/2 rings, and more.

Yes, Baked Chicken Garibaldi Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Garibaldi Recipe

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