Baked Chicken & Figs With Cream Sauce Recipe

Name: Baked Chicken & Figs With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 4 whole Chicken Thighs; 8 whole Dried Figs; 1/2 whole Red Onion; 1 cup Chicken Broth Or Stock; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1/2 cups White Wine; 2 sprigs Fresh Rosemary; 1/2 cups Heavy Cream; Cooked Rice, To Serve

Servings: persons

1 Tablespoon Butter
4 whole Chicken Thighs
8 whole Dried Figs
1/2 whole Red Onion
1 cup Chicken Broth Or Stock
1 teaspoon Salt
1/2 teaspoons Black Pepper
1/2 cups White Wine
2 sprigs Fresh Rosemary
1/2 cups Heavy Cream
Cooked Rice, To Serve

1
Preheat oven to 350 degrees F.
2
Heat butter in pan and brown chicken for about 10 minutes.
3
Place chicken with figs in an ovenproof dish Top with the chopped onions.
4
Pour in the chicken broth.
5
Season with salt and pepper.
6
Cover with a lid or foil and bake at 350 degrees FF for 50 minutes.
7
When done, remove chicken from dish and set aside.
8
Place juices from the chicken into a pan.
9
Add the wine and rosemary.
10
Boil until it has reduced to about a 1/3 of its original volume.
11
Remove from the heat and stir in the cream.
12
Pour the sauce over the chicken.
13
Serve over rice.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Butter, 4 whole Chicken Thighs, 8 whole Dried Figs, 1/2 whole Red Onion, and more.

Yes, Baked Chicken & Figs With Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken & Figs With Cream Sauce

How did you like this recipe?

Frequently Asked Questions