Baked Chicken Egg Rolls

1. 1

   In a small bowl, combine the first six ingredients. Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.

2. 2

   Place seam side down on a

3. 3

   coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake at 425u00b0 for 10-15 minutes or until lightly browned. Serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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