Chicken And Sausage Gumbo Recipe

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. smoked sausage; 1 (3 1/2 to 4 lb.) broiler-fryer, cut up and skinned; 1/4 c. vegetable oil; 1/2 c. all-purpose flour; 2 large onions, minced; 1 large green pepper, minced; 1 c. minced celery; 3 cloves garlic, minced; 2 qt. water; 2 tsp. Creole seasoning; 1/8 tsp. hot sauce; 1/2 c. chopped green onions; 1/4 c. minced parsley; hot cooked rice

Servings: persons

1 1/2 lb. smoked sausage
1 (3 1/2 to 4 lb.) broiler-fryer, cut up and skinned
1/4 c. vegetable oil
1/2 c. all-purpose flour
2 large onions, minced
1 large green pepper, minced
1 c. minced celery
3 cloves garlic, minced
2 qt. water
2 tsp. Creole seasoning
1/8 tsp. hot sauce
1/2 c. chopped green onions
1/4 c. minced parsley
hot cooked rice

1
Cut sausage lengthwise into 4 pieces.
2
Cut each piece into 1/2-inch slices.
3
Brown in large Dutch oven.
4
Drain; reserve drippings.
5
Brown chicken in pan drippings.
6
Drain.
7
Combine oil and flour in Dutch oven.
8
Cook over medium heat, stirring constantly, until roux is the color of chocolate (about 30 minutes).
9
Add minced onion and next 3 ingredients; cook until tender.
10
Add water; bring to boil.
11
Reduce heat; simmer, uncovered, 45 minutes.
12
Add chicken, Creole seasoning and hot sauce.
13
Cook, uncovered, 1 hour.
14
Remove chicken; set aside to cool.
15
Add green onions and parsley to gumbo.
16
Bone chicken and coarsely chop.
17
Add chicken and sausage to gumbo.
18
Heat.
19
Ladle gumbo over rice into bowls.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. smoked sausage, 1 (3 1/2 to 4 lb.) broiler-fryer, cut up and skinned, 1/4 c. vegetable oil, 1/2 c. all-purpose flour, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Gumbo

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