How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Dijon?

You need 9 ingredients. The key ingredients include: 3 cups bow tie pasta, 2 cups cubed cooked boneless skinless chicken breasts, 1/3 cup diced roasted red pepper, 2 cups frozen broccoli cuts, and more.

Is Baked Chicken Dijon suitable as meat & poultry?

Yes, Baked Chicken Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Dijon Recipe

Name: Baked Chicken Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bow tie pasta; 2 cups cubed cooked boneless skinless chicken breasts; 1/3 cup diced roasted red pepper; 2 cups frozen broccoli cuts; 1 can cream of mushroom soup; 1/3 cup chicken broth; 3 tablespoons Dijon mustard; 1 tablespoon finely chopped onion; 1/2 cup shredded parmesan cheese

Try this homemade Baked Chicken Dijon recipe the whole family will love. Made with pasta, chicken breasts, red pepper and frozen broccoli cuts. Easy ste…

This Baked Chicken Dijon relies on simple, everyday ingredients such as bow tie pasta, diced roasted red pepper, frozen broccoli cuts and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1031 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups bow tie pasta
2 cups cubed cooked boneless skinless chicken breasts
1/3 cup diced roasted red pepper
2 cups frozen broccoli cuts
1 can cream of mushroom soup
1/3 cup chicken broth
3 tablespoons Dijon mustard
1 tablespoon finely chopped onion
1/2 cup shredded parmesan cheese

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Quick Info

Servings
4 servings
Calories
1031 kcal
Category
Meat & Poultry

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