Baked Chicken Cordon Bleu Recipe

Name: Baked Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breasts Halves, Skinless & Boneless; 4 slices Thinly Sliced Prosciutto (or Whatever Deli Meat You Have); 4 slices Gruyere Cheese (or Your Fave Cheese Or Whatever You Have On Hand); 1 whole Large Egg; 1/4 cups Milk; 1/2 cups Finely Ground Almonds; 1/4 cups Parmesan Cheese; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Tablespoons Canola Or Veg Oil

Servings: persons

1 pound Chicken Breasts Halves, Skinless & Boneless
4 slices Thinly Sliced Prosciutto (or Whatever Deli Meat You Have)
4 slices Gruyere Cheese (or Your Fave Cheese Or Whatever You Have On Hand)
1 whole Large Egg
1/4 cups Milk
1/2 cups Finely Ground Almonds
1/4 cups Parmesan Cheese
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 Tablespoons Canola Or Veg Oil

1
Heat oven to 400 degrees F.
2
Butterfly chicken breasts: Place each breast half on a cutting board and make a horizontal slit through the thicker side, cutting almost to the opposite side.
3
Open breast to form to flaps.
4
Place once slice of meat and once slice of cheese on one side of each breast half, leaving about a 1/2 inch border.
5
Fold chicken over filling.
6
In a shallow bowl, mix the egg with the milk.
7
In a shallow plate, combine ground almonds, Parmesan cheese, salt & pepper.
8
Carefully dip or roll each piece of chicken first in milk mix, then in crumb mix to coat.
9
Place butter & oil on a baking sheet; melt in oven.
10
Place chicken on baking sheet.
11
Turn to coat in the butter mix.
12
Bake about 35 minutes, turning once halfway through cooking time, until browned on the outside and cooked through.
13
This technically makes 4 servings.
14
But if chicken breasts are large you can cut in half.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Chicken Breasts Halves, Skinless & Boneless, 4 slices Thinly Sliced Prosciutto (or Whatever Deli Meat You Have), 4 slices Gruyere Cheese (or Your Fave Cheese Or Whatever You Have On Hand), 1 whole Large Egg, and more.

Yes, Baked Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Cordon Bleu

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