Baked Chicken Casserole With Olives, Dates And Honey Recipe

Name: Baked Chicken Casserole With Olives, Dates And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs boneless skinless chicken thighs (12 thighs); 1/2 cup red wine vinegar; 3 Tbsp jarred capers (do not drain); 2 Tbsp minced garlic; 2 Tbsp dried oregano; 1 tsp salt; 1 tsp freshly ground black pepper; 3 bay leaves; Two 9-oz boxes frozen artichoke hearts, thawed; 12 large pitted green olives, halved; 12 large pitted dates, halved; 1/4 cup dark brown sugar (not packed); 3/4 cup dry white wine

Servings: persons

2 1/4 lbs boneless skinless chicken thighs (12 thighs)
1/2 cup red wine vinegar
3 Tbsp jarred capers (do not drain)
2 Tbsp minced garlic
2 Tbsp dried oregano
1 tsp salt
1 tsp freshly ground black pepper
3 bay leaves
Two 9-oz boxes frozen artichoke hearts, thawed
12 large pitted green olives, halved
12 large pitted dates, halved
1/4 cup dark brown sugar (not packed)
3/4 cup dry white wine

1
The night before, toss thighs, vinegar, capers and their brine, garlic, oregano, salt, pepper and bay leaves in a large bowl. Cover and refrigerate overnight.
2
The next day, position rack in center of oven and preheat oven to 350F. Add chicken thighs and all their marinade into a large roasting pan.
3
Sprinkle artichoke hearts, olives, dates and brown sugar over and around thighs. Drizzle with wine.
4
Bake uncovered 1 hour, basting often with pan juices. Let stand 5 minutes before serving.
5
Serving size: 1 chicken thigh plus 1/3 cup vegetables and sauce

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 lbs boneless skinless chicken thighs (12 thighs), 1/2 cup red wine vinegar, 3 Tbsp jarred capers (do not drain), 2 Tbsp minced garlic, and more.

Yes, Baked Chicken Casserole With Olives, Dates And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole With Olives, Dates And Honey

How did you like this recipe?

Frequently Asked Questions