How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole With Olives, Dates And Honey ?

You need 13 ingredients. The key ingredients include: 2 1/4 lbs boneless skinless chicken thighs (12 thighs), 1/2 cup red wine vinegar, 3 Tbsp jarred capers (do not drain), 2 Tbsp minced garlic, and more.

Is Baked Chicken Casserole With Olives, Dates And Honey suitable as meat & poultry?

Yes, Baked Chicken Casserole With Olives, Dates And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole With Olives, Dates And Honey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole With Olives, Dates And Hone

Name: Baked Chicken Casserole With Olives, Dates And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs boneless skinless chicken thighs (12 thighs); 1/2 cup red wine vinegar; 3 Tbsp jarred capers (do not drain); 2 Tbsp minced garlic; 2 Tbsp dried oregano; 1 tsp salt; 1 tsp freshly ground black pepper; 3 bay leaves; Two 9-oz boxes frozen artichoke hearts, thawed; 12 large pitted green olives, halved; 12 large pitted dates, halved; 1/4 cup dark brown sugar (not packed); 3/4 cup dry white wine

Try this homemade Baked Chicken Casserole With Olives, Dates And Honey recipe the whole family will love. Made with chicken, red wine vinegar, capers an…

This Baked Chicken Casserole With Olives, Dates And Honey relies on simple, everyday ingredients such as red wine vinegar, jarred capers (do not drain), minced garlic and dried oregano. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken Casserole With Olives, Dates And Honey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions